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  • High tea consumption diminishes salivary 17beta-estradiol concetration in Polish women (added: 2014-06-07) 

    Kapiszewska, Maria; Miśkiewicz, Małgorzata; Ellison, Peter T.; Thune, Inger; Jasieńska, Grażyna (Cambridge University Press, 2006)
    We hypothesized that among reproductive-age women consuming large quantities of tea, the production of estradiol would be suppressed. It has been shown that catechins and theaflavines, the major constituents of tea, inhibit ...