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  • Anti-inflammatory properties of cantharellus cibarius from in vitro culture enriched in zinc (added: 2020-10-06) 

    Gudula-Argasińska, Joanna; Grzywacz, Agata; Krakowska, Agata; Opoka, Włodzimierz; Muszyńska, Bożena (Polish Pharmaceutical Society, 2018)
    Cantharellus cibarius Fr. (Basidiomycota), commonly known as Chanterelle, is one of the most valued and currently most often collected species of edible mushrooms in Europe, Asia, Africa, and the northern USA. Cantharellus ...