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  • Composition and Biological Properties of Agaricus bisporus Fruiting Bodies – a Review (added: 2020-10-06) 

    Muszyńska, Bożena; Kała, Katarzyna; Rojowski, Jacek; Grzywacz, Agata; Opoka, Włodzimierz (, 2017)
    White Agaricus bisporus is both the most popular and the most commonly eaten edible mushroom species in the world. It is popular not only because of its taste, but also due to its high level of nutrients: dietary fi ber ...